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Tuesday, 5 May 2015

Chocolate Cake


Ingredients: Organic evaporated cane juice, gluten free flour blend (whole grain rice flour, sorghum flour, chickpea flour, tapioca flour), organic soymilk, coffee, organic tofu, cocoa, dairy free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), sunflower oil, citrus flour, vinegar, baking soda, sea salt, non alum baking powder. Baked in a facility that contains nuts.

Price: $15.99 

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